"I chose cellulose as a research object because of its natural origin and favorable properties: its biocompatibility and degradability, variety of chemical strains, and wide range of applications," ...

Sustainable food packaging company W-Cycle has partnered with Melhoramentos, a Brazilian company with activities in renewable ...

A groundbreaking development in nanotechnology has emerged from University College London (UCL), where researchers have ...

提起自然中的“丝”，我们很容易想起蚕丝、藕丝、蜘蛛丝，它们与我们生活联系紧密。比如蚕丝，数千年前就开始利用它制作服饰；藕丝不仅存在于美味可口的食物藕内，而且在荷梗、莲蓬中也都有；蜘蛛丝则多隐藏在房前屋后小树林中，时时刻刻准备糊我们一脸。 除了这些由动物或植物产生的丝之外，其实那些微小到我们肉眼看不见的细菌也能产“丝”——细菌纤维素。 什么是细菌纤维素？

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

The clean-tech start-up W-cycle made a breakthrough in greener food packaging with its patented food-grade SupraPulp™ ...

Due to these winning properties of artificial sausage casings, sausage manufacturers and consumers increasingly prefer ...

UCL scientists created ultra-thin 'spaghetti' nanofibers, or nanopasta, with huge potential for medicine and sustainable ...

Bank of America Securities analyst Salvator Tiano has reiterated their neutral stance on EMN stock, giving a Hold rating on November 22.Don't ...

A compilation of trends in natural fibers, bio-based resins and more showcases industry players, educational institutes and ...