Chef Ruchi Bharani brings you this delicious chana dal samosa recipe. ‘Twists and turns’: China’s warning to Aus Mission: ...

Traditional dishes such as Chana Dal Halwa, Samosas, Anarsa, and Besan Laddu are prepared and shared, symbolizing sweetness, abundance, and the blessings of the festive season. Chana Dal Halwa is ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender.