Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...

Grind it with dry red chillies, garlic, cumin seeds, fennel seeds and hing. Add onion, curry leaves, coriander leaves, salt ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

If you are living with diabetes, try these snacks, foods and beverages that will satisfy you without causing significant ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Chef Ruchi Bharani brings you this delicious chana dal samosa recipe. ‘Twists and turns’: China’s warning to Aus Mission: ...

Neena Gupta recently treated the 'Panchayat' team to a delicious home-cooked meal, showcasing her culinary skills. The ...

Watch the adorable video inside. There is nothing quite like the comfort of dal chawal, especially when it's a homemade treat enjoyed in cosy surroundings. The flavour reaches new heights when it is ...

By Emilia Petrarca If laundry is a chore, hand washing might feel like punishment. Who has the time, let alone the space, to soak and lay out to dry large, delicate garments? Running to the dry ...

29000-30000 Gram White 23000-29000 Gram Black 27000-30000 Dal Chana (Thin) 35000-36000 Dal Chana (Thick) 36000-37000 White Kidney Beans (Lobia) 37000 Red Kidney Beans (Lobia) 50000-55000 ...

Watch the full hands-on video walkthrough for the details. What’s new in iOS 18.2 beta 2 My colleague, Ryan, provided an excellent summation of what’s new in iOS 18.2 beta 2, so I encourage ...