Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

Tanzanian food draws on indigenous African traditions, as well as Indian and Arabic influences, and these shine in the use of ...

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Food without salt is tasteless. Similarly, we can't eat if there's too much salt. However, we can make some changes and make ...

Discover how to make Gobi Bhagi, a traditional Sindhi spiced cauliflower stew, with simple ingredients and easy steps.

Dhruv Tayal consumed everything from rice to pizza to ice cream during his weight loss journey. Here's what you need to know ...

From structured routines to learning new skills, parents are rewriting the rulebook on holiday management. They're transforming what could easily become months of idleness into seasons of discovery, ...

"I approach cooking like a patchwork, picking up and blending techniques and ingredients from different traditions," Nigella ...

Bhagyashree loves to share her food journey with her fans. She just let her fans in on her traditional Indian food indulgence ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Veg korma is typically served as a side dish for roti, poori, or flatbread ... finally, enjoy veg kurma with poori or chapati. firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 inch ...