A new restaurant in North Herts, offering charcoal grill and seafood dishes, has been licensed to sell alcohol.

By using the state-of-art Josper charcoal grill oven, chef de cuisine I Gede Angga Suarthama and team have come up ... The ...

Lump charcoal burns hotter and faster, so it's better for searing meat like steak. Briquettes burn slower for longer, so are better for slower cooks like brisket or jerk pork. If you're looking for ...

The $300 kit turns the Bonfire 2.0 into a functional outdoor cooking setup, with a charcoal adaptor, kit frame, and a grill ...

Being a great grill master is more than just lighting a fire and slapping some meat on the grill. It requires knowledge, ...

Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are ...