According to the Yakiniku Grill website, it burns at an even heat on average for four to six hours, about twice as long as other lump charcoal. It’s one of the many reasons Evans and Joseph find ...
All that, plus smoky flavor, without the fuss of charcoal? Sign us up. From basic designs that work in mild climates to full cooking stations with side burners and gaskets to seal in smoke, we found ...
Indoor air pollution is another contributing factor to the prevalence of pneumonia in Uganda. Many families still rely on solid fuels such as wood, charcoal, and agricultural waste for cooking, which ...