Grilling is a favorite summertime activity for most people, but it's certainly not without its challenges. There are many ...

Grilled chicken is one of those dishes that seems simple enough until you actually try to make it. One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char ...

When the chicken is cooked through, let it rest for 10 minutes before carving. To make the charred greens, prepare and wash your chosen greens. Drizzle with olive oil and place directly onto the ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

If you joint your chicken, use the carcass to make up the chicken stock while you are marinating the chicken.

Giving Mexican tacos an Indian twist, she’s raiding the spice cupboard to cook charred chicken chapati wraps. Batten out the chicken breast so it’s the same thickness, around 1 inch.

Season the chicken all over with salt and pepper. Heat 2 tablespoons of the oil in a heavy-bottomed frying pan. Add the chicken breasts and fry over a medium–high heat until just golden brown on ...