Grilled chicken is one of those dishes that seems simple enough until you actually try to make it. One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char ...
Place the coconut cream, miso, lime juice, water and honey in a small bowl and whisk to combine. Set aside. Place the chicken on a large oven tray. Cook for 4–5 minutes or until lightly charred. Turn ...
Add chicken and toss to coat. Refrigerate covered ... Add to grill and cook for 5 minutes or until charred and blistered, turning often. Drizzle with yuzu.