Grilled chicken is one of those dishes that seems simple enough until you actually try to make it. One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook "A Couple Cooks: 100 Recipes to Cook Together" by Sonja and Alex Overhiser. (Shelly Westerhausen/Chronicle ...

About 475 damaged ballots were retrieved from a ballot box that was burned early Monday in southwest Washington, a county official said Tuesday. Clark County Auditor Greg Kimsey said workers on ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks ...

One of the first dishes I ever remember tasting is chicken piccata. I loved the briny capers and tang of the lemon-butter sauce. It used to be relatively common at restaurants but sadly ...

This Greek-style lemon chicken from Opies is a quick and easy recipe to whip up. It serves two people, which means it is perfect for sharing with your loved one, a flatmate or just for leftovers ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. • Make chicken piccata using the same method ...

In a frying pan, roast artichokes with shallots, garlic and shrimp over high heat until roasted with color (approx. 7–10 minutes). Add capers, Francese sauce, lemon juice and parsley. Reduce sauce ...

34 Top-Rated Soups Ready In Under An Hour First off, lemon and chicken are a classic ingredient pairing. It’s like cornbread and collards, biscuits and jam, or Clairee and Ouiser. You get the point, ...

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