Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...
However, she will try to not show her face to her family members. Mangal will be cooking paneer ki subzi when she will realize that the paneer kept is not original and will argue with the other men.
Winter is also the perfect time to experiment with a broader range of food and produce, since it leaves us with more scope for trying out new items. With Diwali being close to a weekend this year ...
Over the next few days, people began theorizing what started the trend. On May 27th, the website Cis Theta Global claimed that the trend took off after a member of Parliament in Hyderabad, India ...
Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...
The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer, puri, kaddu ki sabzi, gur ki roti, and coconut rice laddus. These offerings signify purity, gratitude ...
Bharti had said, as quoted by TOI, “Mummy doosron ke ghar kaam karti thi main baithi rehti thi. Toilet saaf karti thi. Phir woh sabzi bachi rehti thi to bolte the le jaana bach gayi hai. Unki baasi ...
Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...
Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with cluster beans. This simple yet delicious recipe is not only easy to prepare but also packed with essential ...
“Suran (yam) ki subzi is a must. There is a legend that runs in the families from Uttar Pradesh that says that if you do not eat this curry on Diwali, then you will be born as a mole in the next birth ...
“Suran (yam) ki subzi is a must. There is a legend that runs in the families from Uttar Pradesh that says that if you do not eat this curry on Diwali, then you will be born as a mole in the next ...