To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh, surprising tuna salad; the Croque Matthieu (also known as the ultimate ...

Add a delicious twist to your everyday meals with these cheesy and gooey recipes. They’re great for cozy dinners, family ...

The cheese-chile duo stars in this riff on grilled cheese sandwiches. Roast the peppers in a hot oven, peel, slice, and toss them with vinegar and cumin. Then tuck them into a generous bed of ...

These days, fewer and fewer people are hitting up the big fast food juggernauts, opting instead for more elevated restaurant ...

A classic choice is the humble grilled cheese ... hot over medium-high heat and add sandwich. After about 30-45 second push sandwich so it crisps and cheese melts. Flip after about 2 minutes ...

Lomitos are usually made following the same basic steps, but each place has its own secret, resulting in unmissable ...

What you're grilling: Medium rare, petite sirloin steak sandwich on sour dough bread with burrata cheese, guacamole and chimichurri. Who taught you to grill: My dad.

It’s easy to fall into a rut when packing your child’s lunch. Get some inspiration with these easy and delicious cold lunch ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. Simple grilled vegetables are a great topping for a flatbread and you can vary it according to what you have in your ...

From the simple grilled sandwich to the fancy French press, a sandwich maker makes your cooking regime time-saving. A sandwich maker is super helpful in preparing quick breakfasts with just one push.

Washington Post Frozen vegetables don't get the respect they deserve. They're long-lasting, affordable, versatile and picked ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...