This recipe is the home-cooked version of Chef Art's famous fried chicken ... Place the chicken pieces in the brine and refrigerate for at least 12 hours. Pour the buttermilk into a large bowl.

When we asked the chefs to spill on their pick for the best fast food fried chicken sandwich, the answer was unanimous: ...

Use kitchen scissors and cut the chicken in half along the breastbone. Turn over and cut out the backbone. Cut the wing from the breast at the joint. Place the chicken and buttermilk in a large bowl .

"You can get a great fried texture from making fried chicken in the air fryer," said Yvette Ervin, owner and head chef of Brooklyn ... involves a simple milk or buttermilk brine, and a single ...

The chef behind one of the city's favourite ... Chris said: "Expect crispy fried buttermilk chicken (breast or thigh you choose) with tasty dips and sauces. What better combo is there than top ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...

In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. Mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...

Our classic buttermilk pancakes have been a BHG favorite for year. Buttermilk fried chicken is our secret recipe for juicy meat. Try adding buttermilk to your next batch of homemade fudge.