In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...
(For a traditional stuffed biscuit version, check out my recipe on page 205.) The pastry is traditionally flavoured with orange blossom water and ground cherry kernels (mahlab), both of which are ...
These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...
as in the case of this Popeyes pie, and it can really throw the whole recipe off-balance. The one thing Popeyes got right was the flavor of its filling, which had just the right hint of lemon and ...
Pour the milk and cream into a pan, then add the vanilla bean and seeds and heat to just before boiling. Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put ...