chewy center. It was also similarly golden on the outside but overall was sweeter than the Costco cookies were. It lacked any notable vanilla flavor, which I associate with chocolate-chip cookies.
When I was growing up in the 1980s, chocolate chip cookies tended to fall into two categories: crispy-crunchy, or soft-chewy. Today, there’s a type of cookie for everyone: you can bake them in a ...
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