Marinate boneless chicken breast with salt, pepper, garlic powder, and lemon juice for 30 minutes. Grill, pan-fry, or bake the marinated chicken until golden brown and fully cooked. Mix mayonnaise, ...
A Madras curry is said to originate from the south of India, and gets its name from the city of Madras (now Chennai). There are many variations on Madras curry so you can cool down on the spices if ...
Mix in chicken breasts and cover marinade for at least 15 minutes in the fridge, but the longer the better. Even overnight if you have time. Cook chicken one side at a time, until golden brown, around ...