Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy ...

Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make ...

When it comes to chicken breasts, it's always the same story. This lean protein cooks quickly and sounds appealing, so you ...

It helps the chicken cook faster, too. One food that home cooks often ask me for advice about is chicken breast. They say ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

According to the company, the sandwich features a juicy chicken breast marinated and breaded in Wendy's "unique, fiery blend of peppers and spices," and topped with lettuce, tomato and mayonnaise.

Remove the chicken from the marinade and shake off the excess. One at a time, dredge the chicken breasts in the bread crumbsesame seed mixture, coating each piece well. Season lightly with salt ...