He adds that "The baking powder vastly improves the texture of the wing when fried or roasted." This is because the alkaline ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

chicken thighs boneless and skinless, granulated garlic powder, paprika, fresh ground black pepper, salt, water, mild vinegar I used coconut vinegar ...

Fried chicken is beloved the world over, with good reason. Chicken is a beautiful blank canvas that begs to be marinated in ...

but I like to keep it simple with a salt brine. Alternatively for even more flavor, you can always use a very wet marinade as well, as long as there's salt and water in it. To get the crispiest and ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

With step-by-step images and a video tutorial, you’ll see just how simple it is to achieve rotisserie-style perfection right at home. For the juiciest chicken, brine it for one hour before air frying.