A delicious, rich, vegan curry made with store cupboard spices ... Garnish with fresh coriander, and serve with a dollop of coconut yoghurt, naan or poppadoms and chutney.
Set aside. In a medium bowl, toss the chicken pieces with the vegetable oil and sea salt. Stir the egg into the chicken, then add the flour and the cornflour and stir with a metal spoon until the ...