There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...

Country fried steak is similar to chicken fried steak, except it is served with a brown gravy instead of white. To make a brown gravy, replace the 2 cups of whole or reduced-fat milk with 2 cups ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but ...

Suddenly, cube steak is hot, said Kim Severson in The New York Times. Sales were up 10 percent during the last three months of 2008. But “through good times and bad,” this unpretentious cut ...

As National Chicken Fried Steak Day approaches on Oct. 26, there’s no better time to dive into the best spots to enjoy a tender, crispy and gravy-drenched plate of this iconic dish. Here is a ...

Let's face it, eating a breaded, deep-fried beef ... at frying up a steak with just the right amount of breading to make for crisp exterior then smother it in luxuriant cream gravy with just ...