In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein, 66g ...

Serve. You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne! This is a great way to use up leftover roast chicken too.

Add half the chicken; cook 2 min ... Prepare using your favorite pasta shape, such as rotini, fusilli. farfalle (bow-tie pasta) or elbow macaroni. For Saucier Pasta: If you prefer a thinner ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...