Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.
Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
Chicken noodle soup sounds like a good idea on a bad day, but check our Ratings before you buy. None of the 11 tested soups is very good, and Pacific Natural, the priciest one at $1.63 per cup ...
If you've never made chicken noodle soup from scratch, or any soup for that matter, it's relatively easy to cook and leaves a lot of room for interpretation depending on what you have lying around ...
If you've never made chicken noodle soup from scratch, or any soup for that matter, it's relatively easy to cook and leaves a lot of room for interpretation depending on what you have lying around ...
Place 3 cups chicken stock and 1 Tbsp grated ginger ... Add the juice of 1 lemon and break 1 handful of dry egg noodles into the soup. When the noodles are done add 1 sliced spring onion, some ...