This tried-and-true Chicken Noodle Soup is an old-fashioned recipe that’s made from scratch, just like my mom used to make.

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup ...

Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have ...

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Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

If you've never made chicken noodle soup from scratch, or any soup for that matter, it's relatively easy to cook and leaves a lot of room for interpretation depending on what you have lying around ...