A classic chicken piccata dish with a twist ... One of our favorite chicken recipes. When not in use, seal the opened brandy bottle and place it in a dark cabinet away from heat and light.
Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken ... dish, making it (dare we say?) even more irresistible than the original. With the recipe designed ...
One of the first dishes I ever remember tasting is chicken piccata. I loved the briny capers ... you can probably do it better,” so here is the recipe. Slice boneless chicken breasts in half ...
Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.