If you're among those who prefer their chicken stew to be thicker and chunkier, follow our easy steps to tweak your dish and ...

Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are ...

Rachael Ray told BI she makes pasta ragù and savory stuffing waffles using her Thanksgiving leftovers, so nothing goes to ...

Shiitakes mushrooms have umbrella-shaped brown caps, an earthy, rich flavor, and a meaty texture. The caps can be used for a ...

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

With a pappardelle with lamb ragu, a traditional Indian dessert and even a special cornbread created from a blend of two ...

A one-pan wonder is perfect for a mid-week dinner. Chicken breasts are perfect for a busy family without much time to make dinner, but cooking a chicken breast evenly is another matter. Never fear, ...