Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a ...

If you're among those who prefer their chicken stew to be thicker and chunkier, follow our easy steps to tweak your dish and ...

Rachael Ray told BI she makes pasta ragù and savory stuffing waffles using her Thanksgiving leftovers, so nothing goes to ...

Shiitakes mushrooms have umbrella-shaped brown caps, an earthy, rich flavor, and a meaty texture. The caps can be used for a ...

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Warning: These holiday dishes from Charlotte chefs might leave your guests scrambling for seconds — and you without any leftovers.

Mizkan America, the maker of Ragu spaghetti sauce and other specialty foods, will soon move its headquarters to northwest suburban Schaumburg. The company leased the top two floors of the ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's ...