Make options like our Sweet Potato, Kale & Chicken Salad with Peanut Dressing or Chipotle ... making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this ...
Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
Set aside for 10 minutes, stirring occasionally, while you prepare the salad ... Add the coriander and stir through. Add the chicken and dressing to the salad and lightly stir together.