Marinate the chicken keema with a mix of jeera powder, coriander powder, black pepper powder, salt, turmeric powder, red chilli flakes, ginger, garlic paste, green chilli paste, and lemon juice.
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“It has this nice, charcoal-grilled flavor that you’d expect from a chicken wing, which is always fun,” says Van Meerbeke ... A sign inside Yellow advertises a shish-kebab special that originally hung ...