The USDA says two days, but that may not be the final word on when your bird goes bad. Here's what you need to know about the shelf life of poultry. David lives in Brooklyn where he's spent more ...
Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans.
There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.
A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...
In a frying pan, roast artichokes with shallots, garlic and shrimp over high heat until roasted with color (approx. 7–10 minutes). Add capers, Francese sauce, lemon juice and parsley. Reduce sauce ...