A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings ... Heat a wok over high heat and add the oil. Fry the chicken until browned ...
Few of my recent culinary defeats — and there are so, so many culinary defeats — have been quite as devastating as my failed attempt at making Chicken-and-Veggie Stir-fry. It was early August, and ...