Stir fry all the vegetables for approximately three minutes and add your sauce, ensuring the vegetables remain almost raw. If the sauce thickens too much, add some boiling water. Head back to the ...
Chicken casserole is a classic winter dish, and super versatile, with any vegetables suitable. The notes of this recipe on ... Put the kettle onto boil and then fry the chicken thighs in the oil ...
Since stir-frying entails intense heat and speedy cooking, you’ll want to make sure the carrots are cut into thinner coins, such as in Spicy Carrot and Asparagus Stir-Fry, or matchsticks, such as in ...
Add cold chicken, salt, onion, pepper and parsley. Chill thoroughly. Shape into balls. Dip in crumbs, then eggs, then crumbs again. Deep fry for 3 to 5 minutes ... Reduce heat; cover and simmer until ...