I use Carolina Gold rice from South Carolina since it’s grown in my area. Recipe Note ... cooking until fragrant, about 1 minute. 2. Cook the chicken: Season the chicken generously with salt ...

Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock ... cheese separately for sprinkling on top. This recipe uses leftover roast chicken from the Easy ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over brown rice or your favorite whole ...

For this recipe, Onwuachi covers the kidney beans with about two inches of water and soaks them overnight in the refrigerator before cooking. What thickens red beans and rice? Here, Onwuachi ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina ... "While most people grew up with chicken and rice, in my home, pearled couscous was the go-to grain pairing ...