Season the chicken thighs all over with ... Freeze for up to 3 months. Defrost the casserole in the fridge overnight, then gently re-heat on the stove until piping hot.

Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain ...

Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a ...

If you're cooking up on the stove top, make a bigger batch, like with this chicken, pumpkin, spinach and white bean bake. Think how leftovers can be remade into something different.

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He became a Cornell University poultry science and food science professor after graduating from Purdue, and helped develop chicken nuggets, turkey ham and poultry hot dogs ... The home economist — and ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...