Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over ...

These Coca-Cola Chicken Thighs are perfect for any weeknight grilling! I love to grill any night of the week, and there ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

This easy to make and healthy sandwich is made with boiled chicken along with lettuce, bell pepper and seasonings like tangy ... Apply remaining butter on the top slice on the upper part and place in ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Once all of your components are ready, spread the warm buffalo chicken dip on the cheese and close the sandwich. Cook both ...

The method for roasting a chicken in a Bundt pan couldn’t be simpler. Start by tossing a mix of veggies with olive oil and ...

Once cooked through, remove the chicken from the grill and squeeze over plenty of lime juice. Serve on a bed of steamed rice with salsa or my cucumber and yoghurt salad. Recipe note: If you don ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.