Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over ...

This Grilled Korean BBQ Chicken Recipe is a dinner that, was a hit with, everyone in the family! Truthfully this ended u ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

This easy to make and healthy sandwich is made with boiled chicken along with lettuce, bell pepper and seasonings like tangy ... Apply remaining butter on the top slice on the upper part and place in ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

Once cooked through, remove the chicken from the grill and squeeze over plenty of lime juice. Serve on a bed of steamed rice with salsa or my cucumber and yoghurt salad. Recipe note: If you don ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...