Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...

Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and ...

Cook chickpeas in a flavorful tomato-based curry sauce with spices like cumin and coriander for a comforting meal.

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Drain the chickpeas (garbanzos), rinse them under cold running water and drain again. Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low ...