SINGAPORE – The Singapore Army now uses an unmanned aircraft for aerial surveillance that can be deployed by two soldiers in 10 minutes without the need for tools. It takes off and lands ...
Traditionally cooked over charcoal fire to get a smoky fragrance, Char Kway Teow is made up of flat rice noodles and yellow wheat noodles cooked in soy sauce, garlic and chili with a mix of egg ...
SINGAPORE – With the analytical mind of an engineer and the curiosity of a scientist, Mr Quek Gim Pew has the best of both worlds when it comes to research. The 67-year-old graduated from NUS in ...
Chili's Grill & Bar is making a secret menu item not-so-secret anymore. The fast-casual restaurant chain said in a statement that it "wants to make everyone’s holiday wishes come true in ...
Singapore's food scene reflects the diversity, passion and innovation that runs through the city. From fine-dining restaurants that push culinary boundaries to hawker stalls with Michelin Stars, there ...
There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s beginning to get cold outside, though it’s true we start to crave ...
SINGAPORE: Tsutomu Ogura will have his work cut out for him ahead of next month's Mitsubishi Electric Cup if the Lions' defeat by Chinese Taipei on Monday (Nov 18) was anything to go by.
not every chilli crab in Singapore is created equal. But fret not, here at Urban List we have cracked open the claws of almost every chilli crab variation across the country to bring you the best of ...