One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Need a new late-night hang-out spot? With good food and creative drinks, check out 1939 Singapore – you won't be disappointed ...

Once a thriving fishing village, it should come as no surprise that Singapore’s seafood scene is second-to-none. Whether it’s cracking open a crab covered in delicious chilli sauce or slurping up ...

In her latest email newsletter sent out on Dec 12, which is also available on her lifestyle website service95.com, Lipa – who ...

Singapore's food scene reflects the diversity ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's ...

"I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time), I stuffed my luggage full of it. I bought 30 ...

Organised in collaboration with Disney and supported by Singapore Tourism Board, Disney Garden of Wonder sees Disney and ...

Celebrate a classic, European-style Christmas at the World Christmas Market Singapore appeared first on SETHLUI.com.

We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate ...

When pop star Dua Lipa was in town in early November to kick off her Radical Optimism world tour at the Singapore Indoor ...

SINGAPORE – Home-grown seafood restaurant chain Jumbo Seafood has made it to the list of the 150 Most Legendary Restaurants In The World, with its chilli crab cited as an “iconic dish”.