Wash, deseed and finely chop the red chilli and wash and cut the ... Serve the pasta on warm plates or pasta bowls and add the sauce and prawns on top. Finish with a little more chopped parsley ...

If you’re in search of something quick, easy, tasty and good for you - then look no further than Clodagh’s prawn chilli linguine. She’s here with the perfect midweek meal that you can whip ...

Cook the pasta ... chilli and garlic. Sautee for six to eight minutes, stirring regularly until the ingredients are fragrant and softened. Be careful not to let the garlic burn. Add the prawns ...

Cook the linguine in a saucepan of salted ... a medium heat and fry the garlic with the chilli flakes for 30 seconds, without colouring. Add the prawns and toss in the garlic.

For a less-expensive alternative, you can use 250g crabmeat and 500g peeled, deveined and halved green prawns. Budget tip The ...

A hearty bowl of pasta is the ideal comfort food for a chilly winter's evening and Jamie Oliver's prawn linguine recipe ticks all the boxes for flavour and quick preparation. With the festive ...

For an elegant and tasty dinner option, what could be nicer than tiger prawns, good quality linguine, garlic and chilli. This is a standby of mine for a super quick meal. While the pasta is ...

Put the prawns in a shallow ovenproof dish and sprinkle over the chilli. Brush the prawns with the oil and then with the glaze. Bake in the oven for 10–15 minutes, or until the prawns turn opaque.

Add the chilli and spinach and cook for a further 2 minutes. Add the prawns with the parsley and season with salt and pepper. Stir well and continue to cook for 2 minutes. Once the pasta is cooked ...

Toss your prawns into a sizzling pan of butter, finely chopped garlic, chilli flakes and shards of ... serve with crusty ...

Pasta is always one of our go-to carbs when ... party serve it after our prep-ahead steak tartare and follow with this chilli chocolate mousse.