Drain on a plate lined with kitchen paper. While the tofu is frying, make the sauce. Put the maple syrup, ketchup, vinegar, sugar and chilli flakes in a small saucepan over a medium heat.

6. Add in half of the salt and chilli mix and mix through the vegetables, then quickly add in the crispy tofu and drizzle about 1 tsp of sesame oil around the edge of the wok and toss everything ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.