A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

The recent jailing of a woman in China for using ground-down poppy seeds in her hotpot cooking has stirred controversial ... A crisis in confidence in China's food industry emerged after melamine ...

A livestreamer sells ROMOMO stuffed toys via livestreaming in Xi'an, northwest China's Shaanxi Province, Oct. 31, 2024.

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

On New Year’s Eve in Spain and throughout Latin America, it’s customary to eat 12 grapes during the last 12 seconds before ...

Not a recipe book, but rather a deliberate “anti-glossary”, this culinary anthology by a food and community activist “serves up Chinese flavour beyond just the taste” as Lau uses food to ...

New Garden Restaurant has served the same American Chinese food since the 1940s, establishing generational friendships ...

Her first, “My Shanghai: Recipes and Stories from a City on the Water,” honors her heritage as a second-generation Chinese American and reflects on the Shanghainese food she grew up with.

Wet cooking sauces inflation in China stood at 5.590% in Q3 2024, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q3 2024 ...