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VegNews
4 小时
Asian Root Vegetable Konjac is Rich in Fiber, Versatile, and Perfectly Meaty
Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...
TaiwanPlus on MSN
5 小时
China Central Bank To Lower Interest Rates To Boost Economy - TaiwanPlus News
After a period of weak economic performance, China's central bank has announced stimulus measures in an attempt to boost the ...
greenqueen
6 小时
Plant-Based Food Offers Far Better Returns on Climate Investment Than EVs or Green Energy
Financing a plant-based food system transition offers much greater returns on climate investment than renewable energy or ...
15 小时
Food2Go: Khao and Papas blends Peruvian and Lao cuisine
Owner and Chef, Juan Ching, along with Owner and Business Manager, Kimberly Thepsenavong, joined Wake Up 2Day with all the ...
15 小时
on MSN
5 popular spices used in Chinese cooking, why people love them, and their health benefits
Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits ...
KALW
22 小时
AI can generate recipes that can be deadly. Food bloggers are not happy
Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri.
22 小时
Soup dumpling festival coming to NYC in October
Learn to cook soup dumplings at New York City’s first-ever festival dedicated to the Chinese comfort dish. Nan Xiang Xiao Long Bao will host an outdoor soup dumpling ...
Yahoo
23 小时
The Best Way To Reheat Chinese Leftovers For A Fresh-Tasting Bite
And whatever method you use, always cook your food thoroughly at 165 degrees Fahrenheit or better. Believe it or not, the ...
Smithsonian Magazine
1 天
What’s Happening in October: Food History Weekend and More!
Published by Abrams Books Oct. 8 Julia Child's Kitchen is a stunningly illustrated deep dive into the beloved cookbook author ...
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