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VegNews
4 小时
Asian Root Vegetable Konjac is Rich in Fiber, Versatile, and Perfectly Meaty
Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...
4 小时
Asian restaurant opens in Fells Point
Broadway Hotpot, a Chinese-style hotpot restaurant, opened in Fells Point. Diners cook raw ingredients in simmering broth at ...
15 小时
on MSN
5 popular spices used in Chinese cooking, why people love them, and their health benefits
Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits ...
WGBH
1 天
AI can generate recipes that can be deadly. Food bloggers are not happy
Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri.
1 天
56 Years Ago, a Scientific Journal Made MSG the Bad Guy — These Chefs Want an Apology
Ajinomoto, one of the world's largest MSG producers is asking The New England Journal of Medicine to acknowledge their role ...
2 天
14 Common Omelet Mistakes And How To Avoid Them
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs ...
3 天
Wilmar International: Interest Rates And China Are Still In The Spotlight
Read here for an analysis of the Fed rate cut impact on Wilmar International and challenges in China market. We maintain a ...
LancasterOnline
3 天
Tony Wang, revered restaurateur who helped introduce Chinese food to Lancaster County, dies ...
Beloved Lancaster County restaurateur Tony Wang’s life story - which included fleeing the Communist takeover in China and ...
4 天
Why the internet's so hooked on TikTok's king of sandwiches
Sandwich King Owen Han catapulted to TikTok fame when his first few sandwich-making videos drew millions of views. Now he's ...
5 天
The Many Faces of Chinese Food
Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.
5 天
The Life-Affirming Properties of Sichuan Pepper
Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...
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