It looked like a recipe for disaster. So, when his country's swimmers were being accused of doping earlier this year, one ...

Chef Xu is taking a slow and steady approach to Shang Palace, although he admits he has to refrain from going all in and changing the menu too quickly.

When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...