Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Keep the cabbage mixture and the dressing refrigerated until you're ready to eat, then toss together and garnish according to your tastes. The post How to Make Chinese Chicken Salad (That’s Better ...

At its most basic, the salad contains shredded iceberg lettuce ... My version of the dish uses small Chinese cabbage (also called napa cabbage), because it has a lovely crisp texture, and shredded ...

In a large bowl, combine the red cabbage, wombok, onion and apple. Give the dressing another good shake and pour it over the ...

Ruby Wu’s the popular Chinese restaurant at Radisson Blu Hotel Doha, has launched a revamped menu, offering a wide array of ...

Dumpling Factory, a new, more modern counter-service restaurant from the owners of Northern China Eatery, retains much of the original establishment’s menu, offering traditional Chinese cuisine with a ...

A Waldorf salad is already dated, and the version from Trader Joe's doesn't make a convincing case for a comeback. The greens ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of stressing over a decision, enjoy the best of both worlds and make ...

I'm so excited for Laoban's new Bao Buns to hit freezers nationwide, says Co-Founder Chef Tim Ma. We've spent the last year ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Get a large bowl and place your cabbage, carrots ... and then cover it and place it in the fridge. This Chinese chicken salad ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...