It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

Mrs. May Lee and Waiyee will teach us all the technique we need to make the Chinese Clay Pot Rice in the traditional way.

Looking for authentic Chinese comfort food in Toronto? 🍚🔥 At Good Taste Casserole Rice, you’ll find the BEST traditional clay pot rice, a beloved dish known for its perfectly cooked rice, smoky ...