Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for ... and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Restaurant versions of this dish usually ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he ...

they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes. Traditionally it takes two days to make (the duck needs to hang ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant ... this Chinese ...

Egg rolls are the quintessential American-Chinese ... roll recipe, allowing you to make them right at home. These crispy egg ...

The sauce should be balanced in sweet, salt and spice. Soak rice in water for a while. Boil two cups of water with brown onion. Add rice and cook by absorption method. De mould pilaf in the center of ...