Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find ... Since it’s a spicy dish, “amazake” fermented rice drink is used to add rich sweetness ...
The result? A savoury-spicy-sweet-garlicky condiment that’s a true flavour bomb. Yummy Seafood Chinese’s XO sauce could do with more of a chilli kick, but the pipis are tender and the sauce seeps into ...