You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find ... Since it’s a spicy dish, “amazake” fermented rice drink is used to add rich sweetness ...

Kaojiang Spicy Grilled Fish recently opened a new outlet in the Joy City malls in Beijing’s Chaoyang district. Founded in ...

Champong is a Korean-Chinese dish that ... Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from ...

The result? A savoury-spicy-sweet-garlicky condiment that’s a true flavour bomb. Yummy Seafood Chinese’s XO sauce could do with more of a chilli kick, but the pipis are tender and the sauce seeps into ...