When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a ...

Main DishFor a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

In cooking dishes, “chao” means to stir ... When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different.

So you want to start cooking Chinese food at home? Good plan! Your hand-crafted dan dan noodles are definitely going to taste better than the takeout junk you've been eating in shame. The first ...

Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

Heat a wok until smoking and add the groundnut oil. Add the fish, pressing down lightly on the pieces of fish as they cook. Cook for 3-4 minutes on one side, then reduce the heat to medium.

The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking. Cut the dark green ... Pour the oil into a seasoned wok over a medium flame, swirl it around ...