Mix until fully combined, and stir in almonds, Brazil nuts, and chocolate. Roll dough into 1½ tablespoon balls, and place on prepared baking sheet. For the chocolate praline, line another baking sheet ...
This post may contain affiliate links. For more information, please see our disclosure policy. This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich ...
An Introduction to the Science of Chocolate – G10, Mary Immaculate College. An exciting talk from Norma Kelly (Praline- Pastry and Chocolate Shop) delving into the fascinating world of chocolate with ...